Thai mango sorbet

	If you have an ice cream maker, prepare it otherwise, put a ceramic or glass bowl in the freezer
400 g mango flesh (about 4 medium mangos) 200 g sugar	put mango flesh and sugar in blender whiz until smooth
3 tbsp coconut milk 1 tbsp lemon juice	add coconut milk and lemon juice put in freezer until it's not quite frozen
250 ml whipping cream	put whipping cream in fridge
	when mango and cream are nicely cold, mix them put the mixture into ice cream maker or chilled bowl